Iron Age serving cutlery

Composition: Forged steel

Compliance with certain procedures guarantees resistance to corrosion:

• Rinse cutlery thoroughly after each use to remove all deposits (food residue or other) as quickly as possible.
• For hand washing:
• Do not use abrasive sponges or sharp utensils to avoid scratches.
• Avoid using chlorinated products (such as bleach), which are too corrosive.
• For machine washing: follow the instructions of the dishwasher and cleaning product manufacturers: there is no need to overdose on the product and adapt your appliances to the hardness of the water.
• After washing, wipe off any remaining moisture with a soft cloth.

Raw, hand-forged steel requires a few small touches...

Cleaning: Although this cutlery is dishwasher safe, we recommend hand washing.

Beauty tip: for occasional maintenance, do not hesitate to wipe the handle with a soft cloth soaked in a few drops of cooking oil, approximately every 10 washes. Then polish each piece of cutlery with a microfibre cloth.

To help you with the daily maintenance of our most beautiful pieces, here are allour tips and tricks.