The KOTERRA pie dish is unrivaled in enhancing your culinary creations: its natural colors will highlight the most colorful seasonal pies.
In fact, the particularity of the range lies in a skillfully mastered technique for a falsely spontaneous effect: each piece is shaped by hand without the slightest machine, before being left to dry for several days.
Then, the pieces are engobed, that is to say covered with a mixture of white clays which brings texture to the whole.
The edges are then delicately wiped to bring out a fine border of color from the raw earth.
Finally, the enamel is applied before a final firing which will finalize the creation.
